Adímú Ounjé Agba: Food of the Gods

Adímú Ounjé Agba: Adímú, Food of the Gods
Author: Dr. Obà Oriaté David Alá Aggayú
Pages: 203
Language: Spanish

Description:

"Adímú Ounjé Agba: Adímú, Food of the Gods" is an essential work written by the anthropologist and Lic. Obà Oriaté David Alá Aggayú, designed to teach how to offer food to the Orishas and gain their blessings and good fortune (iré). Conceived as a continuation of The Secret of Making Ebó, this book brings together more than 1000 exclusive works, including ebóces and adímus, both Cuban and Caribbean, as well as traditional ones.

Through these recipes, the reader will be able to achieve various goals such as money, love binding, stability, health, protection, gratitude, and more—all through an offering of Adímú. This book delves into the true concept of Cocinero (Chef) and La Cocina de Santo (The Kitchen of the Saints), highlighting eleven years of research on how to make the right Adímú for the Orishas' well-being.

This book is a clear and magical guide for every situation and should be an essential addition to the library of those who seek to strengthen their spiritual practice. "Adímú Ounjé Agba" is the author's 11th book, a master in the Yoruba religion.

Orishas covered in the book:

• Eleguá
• Eshu
• Ogun
• Ochosi
• Osun
• Obàluayé
• Dadá
• Ibeyis
• Aggayú
• Orungan
• Shangó
• Obàtálá
• Ayala
• Oba Nani
• Yewá
• Oyá
• Yemayá
• Oshún
• Orisha Aye
• Orúnmila
• Oduduwá
• Olókun

Why You Need This Book:

• Practical and Complete Guide: With more than 1000 recipes, this book provides a practical guide to prepare the right Adímú for every situation.
• In-Depth Research: Based on eleven years of research, this book is an invaluable tool for those seeking to deepen their practice of La Cocina de Santo.
• For All Levels: Ideal for both initiated and non-initiated practitioners who wish to connect authentically with their Orishas.